The age-old tracts of ayurveda have mentioned…
Indian Spices for tasty and delicious recipes. Patanjali Masale is tasty and healthy. In the olden times also Masale are used to pacify various kinds of diseases in Ayurveda. Masale are used in different curries for flavour purpose more than their medicated values in Present times. Patanjali Masale have unique flavour, taste and medication in its nature, because Arogya Masale made by Divya Pharmacy and Patanjali Ayurved are from premium grade of herbals and flavoured medicated ingredients. To nourish the taste and cherish the health use Arogya Masale.
Dhania, Jeera, Kachri, Sadha, Namak, Kali Mirch, Kala Namak, Sonf, Methi Pata, Badi Elaichi, Sounth, Pather Ke Phool, Jaifal, Kababchini, Long, Hing Bhuna
Can be use in various traditional Indian cuisines.